What does FQPA require regarding endocrine-disruption testing?

The Food Quality Protection Act (FQPA) was enacted to ensure that all pesticide residues in food are safe for human consumption, including consideration of their potential effects on the endocrine system, which is critical for growth and development. Under the FQPA, it is mandated that certain pesticides undergo testing specifically to assess their potential to disrupt endocrine functions. This requirement reflects heightened awareness of the role that hormonal systems play in human and environmental health, and it helps to evaluate the safety of pesticides more comprehensively.

By requiring testing for endocrine-disruption potential, FQPA aims to identify any risks posed by pesticide exposure that could affect endocrine health. This approach is aligned with public health expectations and scientific understanding of how chemicals can interfere with hormone systems, leading to adverse health outcomes. Therefore, the requirement for testing underscores the importance placed on thorough safety assessments for pesticide approvals before they can be used commercially.